I finally found Pork Krackles last week at Coles Fairfield Gardens. They've never had them before, so I grabbed a couple of packets. I've just developed the habit of checking to see if they were there - it was quite a surprise to actually see them after all this time. (I wasn't quite keen enough to go out of my way to look for them. )

I quite like them, but don't want to eat too many of them - all that salt! I'd be forever bloated if I eat 'em too often.
They should be useful for cooking.

Roz