I read, I think, in Mary Enig's 'Know Your Fats' that she recommends a blend of coconut, olive and sesame oils. She said you had to warm it to mix it but then it stayed liquid. I was just going through the book but couldn't find it. Can anyone else help out with this?

I was going to try it. sounds very similar to what this article is discussing, but would be ok for cooking.

Amy