These jello recipes so great - I've been buying Jolly Rancher (made with splenda), but anytime you can make your own, it's probably better. I made yet a different recipe the other day - Root Beer jello. You just use a can of diet rootbeer. Soak the gelatin in 1/4 cup water for a few minutes in a sausepan, then heat it till it's all dissolved. Add the can of rootbeer and refrigerate. The flavor was a little weak, so I might eliminate the water and just soak in some rootbeer instead. I think I''ll try the one with the crean next.
Diane