Mon, Jun-02-03, 14:57
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Senior Member
Posts: 100
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Plan: General Low-Carb
Stats: 225/181/175
BF:
Progress: 88%
Location: New York City, NY
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I had mine come out crunchy once - it was undercooked. Now I sort of know what to look for.
Love this stuff. I made up a big old pan of spaghetti squash carbonara last night and am living off it all week! Yum! I believe this one should be available on Karen's recipe pages.
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