Mon, Jun-02-03, 08:00
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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You might want to try Da Vinci syrups. But it sounds like the recipe would still require a lot of tweaking to make it acceptable tasting as a low carb version. Low carb baking is a pretty finicky thing.
It's probably best to start with an existing low-carb brownie recipe and tweak that up to taste.
Karen
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