I'm still undecided on which diet to go on, however I know that I will be going low-carb. Here's my problem: I have an excessive fear of all vegitables and green foods! Before I go full force on the diet, I am going to attempt to kill this irrational fear of mine so I can eat healthy!

My friend attempted to help me out by making some brocilli & velvetta cheese last night... I tried it and didn't whole heartedly hate it but I didn't feel as though I would ever desire to eat it again...

Next on the list is asparagus. I'll let you know how that goes...

Does anyone have any suggestions to help me break through to my green roots??? If things stay as they are now, all I will be left with is meat and eggs and I bet that will wear me down after a while. Thanks!