Thread: Meats
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Old Sat, May-31-03, 12:57
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jeanyyy jeanyyy is offline
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Posts: 8,545
 
Plan: HCG/LCHF
Stats: 224/201/190 Female 5'6"
BF:
Progress: 68%
Location: Lower Mainland, BC, Canad
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Hmmmm pressure cooker? Pot roast? Braising in some liquid? Cooking slowly? All of these methods will tenderize tougher cuts of meat! Hope this helps!
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