Carnitas

I made that recipe tonight!! Couldn't get boneless pork shoulder, but I bought pork shoulder butt strips, bone-in. I think what that means is, they took a pork shoulder butt roast and cut it into "steaks". I figured that would be easier to deal with than trying to cut it myself. Anyway, it is YUM which I find hard to believe cos there are NO seasonings, just the lard and the pork. But I'd do this again, for sure, maybe rubbing the pork with some spicy stuff?