Hi!

I thought of that; baking my own. The only problem I have there is as much as I love to cook (savory dishes) and as much time as I spend in the kitchen, I'm not a baker. Fortunately, I'm not really much of a bread eater, period. I do just enjoy a sandwich periodically or a piece of toast with breakfast. Thanks for the suggestion, though. I guess I could pick a day and baked several loaves and freeze them; that way I wouldn't have to spend too much time baking. Thanks!