I've been substituting cooked cabbage for pasta in my spagetti dishes. I slice it very thin so it is in long strands, steam it, and then drain it. After I drain the water off, I place it in a bowl that I've lined with paper towels to draw out the excess moisture. (If you don't do this, you get a very runny liquid in the bottom of your bowl). Then I make our sauce as usual and ENJOY! It tastes very good, mild like pasta and you can eat plenty and at the same time keep the carbs low so you can 'spend' them on something else, like GARLIC BREAD!!

Lisa