Yep...Jello Problem. I mixed 2 packets Knox with one packet Koolaid (as I mentioned above)...and 8 packets Splenda, 1 cup hot and 1 cup cold water...
This is how the recipe was written HERE...exactly.

Just went to the fridge for my late night snack...grabbed my spoon...and first thing I noticed was that this gelatin was too STIFF...Like a rock. My darn spoon bounced back at me! Scared the heck out of me!!!

My guess is that it should have been TWO cups hot and TWO cups cold water.

Next, of course, as I tried to chew this disgusting mess...TOO SWEET for me. YUCK.

Will make a new batch tomorrow...double the water...cut the splenda...and see if I can eat it...

Should be another adventure! LOL!

Best to all;
Jake