I season my chops to taste and cook them in olive oil and butter in a skillet. Then I remove the chops and cook thinly sliced onion, celery chunks and mushrooms in the same pan until soft. To that I add heavy cream and prepared mustard to taste...whisk and cook until hot. Pour the mixture over the chops and serve.

Of course, now that the weather is nice, nothing beats PC's grilled outside...

Donald