Chili Rellenos are OK because:

The batter isn't flour based: You whip eggs whites into soft peaks then fold the yolks in. Mind you, you are supposed to lightly flour the stuffed chilis before you dip them, but I just include that small amount in my carb count.

MMM, I just had my leftover fajitas for lunch with some homemade guacamole!

~Shelly