I often have shakes the way faeriegirl describes, but add an egg and flavored DaVinci SF syrup as well. I had found that suggestion in the recipe section of this forum as well. Using your blender for this, I swear it is just like an ice cream shake and I feel as though I am cheating! I'm looking forward to the hot summer evenings where I used to eat 2 & 3 bowls of ice cream and use these instead.

I don't care for the canned shakes of any brand at all.

Sharon