For snacky things I love cellery w/cream cheese, pork rinds w/cream cheese, just plain cream cheese (not really lol).

I get these huge bags of not breaded chicken strips in the frozen section and fry up big batches of them every couple days. They are great finger foods, or you can cut them up and put in salads or stir fry or anything. You can put different seasonings on them every time like mexican, lemon pepper, italian. Dip them in beaten egg and then parmasan cheese and herbs and bake for crispy cutlets. I couldn't live w/o them.

Good luck and have fun shopping and eating all the great stuff LC has to offer!

Jamian