Tue, May-20-03, 23:42
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Artificial sweeteners will not thicken when you reduce them with water.
What I would do is use a SF syrup and thicken it with xanthan gum to the consistency of corn syrup. Something along the lines of caramel, butter rum, English toffee etc., would probably fit in well with the pecan pie flavour.
Karen
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