Nope. Not in the slightest. The main bulk of contamination was back in 1986 when no-one knew about it so it's a bit late for us in the UK to start worrying now.

I buy from a reputable butcher and I don't buy cheap 'processed' meats. The burgers I eat are always home made so I know what else has gone in to them.

I have to admit to being very wary of 'food scares' as there's always somethng that's bad for us somewhere along the line. It used to be fat, now it's sugar, then it was soy now soy is good again. Who knows!

I eat as healthily as I can as far as my knowledge will let me. I have one aquaintance that used to stop eating something the minute it was even questioned by the media. Poor girl never knew what to eat from one day to the next!

Anyone else?