Hey you sashimi girls! Love it. Had it 2 nights ago. I'm a Mackeral, Yellowtail and Salmon lover, love those buttery fishies. I also like to have the edamame, steamed soy beans. If you haven't tried it, do. High in protein and fiber.
I steer away from the pickled ginger as it is made with Aspartame, boo. Wonder if Splenda will make a good ginger?
Sometimes the sushi chefs can make a roll out of thinnnnnly sliced cucumber paper, no rice. They'lll put anything in it you like, me: avocado, cream cheese, salmon, green onions mmmmmm.
Elaine