I used to hate pork rinds, but I got desparate for crunchy munchies one day and dug them out of the back of the cupboard. They were the hot and spicy ones and are normaly too hot for me besides tasting wierd, but I had an idea
(or at least remembered reading something about it) to put cream cheese on them.
WOAH, was it good!!!
Crunchy, salty, zesty, creamy, the cream cheese covered the wierdness and cooled the spice down a notch, now it's my favorite study snack!

If you really can't bear pork rinds though try vegies like cellery, cucumbers, peppers, broccoli, or cauliflower in ranch, sour cream, or cream cheese. You can also buy LC tortillas and bake your own tortilla chips, but I'm way too lazy for that.

Good luck! Im going to keep an eye on this thread for other good ideas myself.

Jamian