First Timer, I tried that last night. But after grating the cauliflower I could not figure how it would not fall through the steamer so I "fried" it. Then while it was cooking I added some chicken broth, crumbled bacon, parsley and asst. seasonings (sugar free). It was wonderful. And stretches a head of cauliflower a long way. I am wondering how you measure the carbs though. A cup shredded is a lot. Any ideas? Sweebie