I saw them in the freezer section at my supermarket, and that sounds like the ingrediants I saw on the carton. Have you tried them? What is the texture like? I am a little squemish, but am willing to try something new. I think though that the label info had to be wrong, it listed 1 gr. carb, 2 gr. fiber. Hmm, if I subtract the fiber from the carb, I would have a negative carb food! If only wishing would make that true!