Wow Gail that's really great! Good luck on your weight loss, with the support on this website I know that you can do it! Thanx yall for all your good suggestions, I have one thing I want to edit on the recipe tho, it's actually better if you put it in the freezer 1 hour before you want to eat it and then just eat it right then. Otherwise it's sort of like an italian ice. If you just treat it like ice cream ( you know leave it out to thaw, microwave it, whatever you do) then its really good. I like it both ways
~~Kiwi