Hi, Steph! Good to see you posting again, girl! You need to start a journal here.

Regarding hicama... I haven't looked it up... but just off the top of my head, I would think that it would be pretty high in carbs. It's in that root family... and most of the underground veggies are high in carbs. Plus... when you eat it, it just has that starchy texture. Now you've got me curious, though. I'm going to go look it up.

Nice seeing you!