While looking around for new products to try, I came across lowcarbnexus.com site. They sell a flour called Bake-Lite Reduced Carb. Comes in wheat and regular. Has anyone tried this product? It's not a soy based flour and a little higher in carbs but apparently makes a bread or biscuits at approx. 5 grams of carbs a serving. I hesitate to purchase another item to throw out! Any information you might have would be welcome. Thanks.