Tracy916: You are right about being lucky and living in Seattle. I love Seattle. The international district in Seattle is to die for if you like asian food. They not only have everything but it is fresh and good. My favorite market is the Uwajimaya market. They are online if anyone needs to know.

We live way inland where people don't know the dif between Sushi and Sashimi. We make our own Sushi here at home. We cannot get the grade of fish we need so we use other ingredients like smoked salmon, crab, shrimp, etc. Instead of the rice, I make "egg crepes" and lay flat on the nori. Add ingredients like cucumber, lettuce and avocado. We can't eat it without the pickled ginger, wasabi and soy sauce. It just wouldn't be the same!