Follows is one of my favorite recipes

Creamed Turnips

1-1/2 lbs. turnips, peeled and cut into 1/2" cubes
1 Tablespoon butter
1 Packet Sugar Substitute (Splenda)
1/2 teaspoon salt
3 Tablespoons heavy cream
1/4 teaspoon pepper

1. Place turnips in a large skillet. Add 1/3 cup of water and butter. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender

2. Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving

4 servings Net Carbs 5 grams