Aprilann,
thanks for the warm welcome. Someone just gave me this recipe from another board. I haven't tried it yet. The guar gum is supposed to not cause crystallization. Let me know what you think. I'm trying to figure out how to make banana popsicle with SF Davinci's syrup---banana is my favorite popsicle flavor.

Popsicles

2 cups water
1.5 tsp Guar Gum
1 pkg Kool Aid
1/2 tsp beverage concentrate to match Kool Aid(or use another half pkg of Kool Aid)
Sweetener to taste
1 TBL glycerine if desired

Mix guar gum with a whisk into cold water. When absorbed, add remaining ingredients. Pour into molds and freeze. Yummy.