Making your own tomato sauce is really not that hard, and you get to not put sugar in, so you know what it has in it!

If you just take some plum tomatoes, toss them in boiling water for just one minute, take off the skins, cut them open and take out the seeds, then toss them into a blender with basil, olive oil, salt & pepper, and then start cooking the whole thing in a sauce pan...it really only takes about 15 minutes to get started, and is so much nicer than canned or jarred sauces! Really deliciously fresh!