I'm dying for Maki. I can't decide if I should replace the rice with shredded,steamed:
A) Cauliflower
B) Daikon
C) Turnip (I don't think so)
D) Something that hasn't ocurred to me yet.

Any thoughts? I'm itching for another excuse to use my Soy sauce/Splenda/Wasabi condiment!

Thanks in advance!