I also thought YUCK with the Keto spaghetti and was really disappointed because it got great reviews. I had a lot left over, so put it in a container with the leftover sauce and stuck it in the frig. Two days later I decided I would try a little for a snack (I can't stand to let anything go to waste). I was surprised that this time it tasted just like regular whole wheat pasta. I mentioned it to DH and he said he has some leftover the day before and thought the same thing. I have been told that many of the LC products need to "rest" to become edible. I now make the spaghetti a day head and then reheat for dinner the next night. MUCH BETTER!