OK thanks Robert.

It's good that I don't have to worry about the little sugar in the salami .. I guess this is true for any other packed meat (bacon, normal ham, etc).

I'm sorry if I have to ask these stupid questions, but I'm pretty new with this... Many condiements and mayo/mustard contain traces of sugar. I do have to look at the carbs content, right - not whether something has sugar in it?

Thanks again

Massimo