My rash is a sensitivity to arachidonic acid. Highest content in egg yolks and fatty meat (bacon comes to mind!).

I discovered this sensitivity after eating a mass amount of eggs and really fatty bacon.

Just a thought. I would certainly check out the candida thing if the dr. says it's yeast. Do you not trust your doc for some reason? Not that I"m saying trust her - I'm just asking . I never blindly follow medical advice, myself.

Jinx