Tue, May-06-03, 18:14
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Registered Member
Posts: 81
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Plan: atkins
Stats: 195/176/120
BF:35%/25%/20%
Progress: 19%
Location: Longview, TX
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I'm so happy to see this recipe. Can't wait to try it without the high carb stuff.
I ate tacos (low carb-no chips, beans, or rice) at Tia's restaurant this evening and it was O.K., but so salty!
This is day seven of induction for me and everytime that I eat out, food seems to be way oversalted. Anyone else experience foods in restaurants as too salty. Maybe Atkins makes your taste buds more sensitive to sodium.
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