I'm so happy to see this recipe. Can't wait to try it without the high carb stuff.

I ate tacos (low carb-no chips, beans, or rice) at Tia's restaurant this evening and it was O.K., but so salty!

This is day seven of induction for me and everytime that I eat out, food seems to be way oversalted. Anyone else experience foods in restaurants as too salty. Maybe Atkins makes your taste buds more sensitive to sodium.