Sun, May-04-03, 16:47
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Senior Member
Posts: 8,545
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Plan: HCG/LCHF
Stats: 224/201/190
BF:
Progress: 68%
Location: Lower Mainland, BC, Canad
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Hmmm how did I miss this post?
I have a Hot Garlic, Ginger & Chili paste here, made by Derlea. No black bean in it, but maybe I can add some. Ingredients are (in order) ginger, garlic, chili, vinegar, water, soybean oil, potassium sorbate. It says 1 tsp = 1 tsp fresh (??) Hoping that the combo of this + black bean might do. How did you come up with the black bean? I'm amazed! Wouldn't have thought of that myself.
I like the idea of marinating it overnight, but then again, the crispness of deep frying.. hmmm I don't have a deep fryer, but wondering if I marinated it and then fried in a deepish frying pan? The left over oil would be tasty, that's for sure. But I wonder how much of the coating/marinade would stay on the chicken.
Well, experimentation will probly wait till I get back from PG.
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