No-Bake Cheese cake
Here is a recipe I use alot to take to parties so I have something sweet to eat too!
Crust: 1 Cup crushed pecans 4 TB melted butter 2 packets Splenda Mix together and spread out to cover bottom of pie plate. Put in freezer while mixing the filling. Mix together in bowl: 1 8oz. pkg. cream cheese (room temp) 2 tsp. lemon juice In a separate bowl, whip until stiff: 1 Cup whipping cream 10 packets Splenda 1 tsp. vanilla Mix the cream mixture with the Whipped cream until well combined. Spread over crust and refrigerate. |
That sounds delicious! Do you have the carb count for that?
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I agree sounds wonderful I'd also like to know the carb count...Thanks in advance!! :daze:
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I served this to my diabetic Dad on thxgiving & it was yummy but a little plain for the occasion. I think I'm going to experiment with a pumpkin inside layer too to add a bit of flair. I think I'll try Adding pumpkin to some more sweetened whipped cream; then throw the cream cheese & whipped cream mixture on top. I'll let you all know how it comes out.
I made mine in a pie pan so it was more like cream cheese pie. Here's what I could come up (so far) with at fitday for this recipe: (whole pie) Cals Fat Carb Prot 4118 439 38 35 |
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