Low fiber and protein intake in men decreases testosterone, sexual function in men
 

The Journal of Clinical Endocrinology & Metabolism Vol. 85, No. 1 293-296
Copyright © 2000 by The Endocrine Society

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Original Studies

Diet and Sex Hormone-Binding Globulin
C. Longcope, H. A. Feldman, J. B. McKinlay and A. B. Araujo
University of Massachusetts Medical School (C.L.), Worcester, Massachusetts 01655; and New England Research Institutes (H.A.F., J.B.M., A.B.A.), Watertown, Massachusetts 02172

Address all correspondence and requests for reprints to: Dr. C. Longcope, University of Massachusetts Medical School, Worcester, Massachusetts 01655.

The serum concentration of sex hormone-binding globulin (SHBG) is inversely related to weight and in animal studies is inversely related to protein intake. As SHBG can affect the biological activity of testosterone and estradiol, we wished to determine the role of protein intake on SHBG levels in men. Using data from the Massachusetts Male Aging Study we examined cross-sectional relationships between dietary components and SHBG levels in 1552 men (aged 40–70 yr) for whom these factors were known.

Analyzed by multiple regression, controlling for testosterone and estradiol levels, age (P < 0.001) and fiber intake (P = 0.02) were positively correlated to SHBG concentration, whereas body mass index (P < 0.001) and protein intake (P < 0.03) were negatively correlated to SHBG concentration. The intakes of calories, fat (animal or vegetable), and carbohydrate were not related to SHBG concentration. We conclude that age and body mass index are major determinants of SHBG concentrations in older men, and fiber and protein intake are also significant contributors to SHBG levels, but total caloric intake and the intake of carbohydrate or fat are not significant. Thus, diets low in protein in elderly men may lead to elevated SHBG levels and decreased testosterone bioactivity. The decrease in bioavailable testosterone can then result in declines in sexual function and muscle and red cell mass, and contribute to the loss of bone density.