| forsythia |
Wed, Nov-20-13 12:42 |
sausage balls reinvented
I have a recipe from my sister-in-law that I always liked. The only problem is it is hi-carb. I've seen on the forum the idea of using pork rinds for breading. I decided to experiment. the recipe called for 3 cups of bisquick, I used 3cups of crushed pork rinds. followed the rest of the ingred.(1# bulk sausage, 10oz.grated cheddar cheese), and added one pack of dry ranch dressing. Mixed together and made 56 balls. baked at 400 for 18min. They came out to be 1/2 carb each. A mouthful of flavor. 2-4 were VERY satisfying. I will definitely be making these again. great for a small snack when I'm looking for something with lots of flavor. Oh, I used 2c. plain pork rinds and 1c. hot flavor pork rinds. I now have something to serve at home when we have people over and need some kind of lo-carb snacks. :yum:
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