Green Beans in Warm Vinaigrette
Green Beans in Warm Vinaigrette
1 lb green beans, cooked 1/4 cup oil 2 tablespoons balsamic vinegar 3/4 teaspoon Splenda 1 teaspoon dijon mustard 1/2 cup chopped green onions Heat vinaigrette ingredients and pour over beans. Serve warm or can be chilled. |
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