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-   -   Smoked Salmon (http://forum.lowcarber.org/showthread.php?t=41140)

Cougar Sat, Apr-20-02 11:56

Smoked Salmon
 
I have a question about Smoked Salmon.

When it is in a recipe does it need to be cooked? I've never eaten it before and I don't know anything about it.

Thanks

Cougar

aisha Mon, May-27-02 10:51

Best to eat it uncooked with scrambled eggs-or stir it up in them

Karen Mon, May-27-02 13:37

You can it it as is or add it to dishes at the last minute. It is only cooked if specified in a recipe like a casserole.

It's great wrapped around asparagus spears or can by chopped and mixed with butter to go on vegetables like cauliflower and broccoli. Or miked with cream cheese as a dip for vegetables. A liitle goes a long way when used like this.

Karen

BarbCA Thu, Feb-13-03 18:43

If it's heated too much it gets really fishy tasting. As stated above add at the last. I like the Alder smoked salmon from Washington which flakes. Crumble it up in an omelette withcream cheese and chives. Mmmm. Good!

bauered Fri, Feb-14-03 10:42

The salmon is cooked enough through the smoking process.

Teuthis Mon, Mar-03-03 07:16

Salmon
 
The smoking process "cooks" the salmon. It is best to eat it without any further cooking. You can heat it slightly as part of a recipe but it is not necessary. I think it manifests its best flavor at room temperature.

Good Luck!


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