Ham and Spinach Bake
I just found this in the 'Food' section of my local paper today:
"This can be done with surplus Easter ham" 2(10 ounce) packages frozen chopped spinach, defrosted and squeezed dry 24 oz small curd, cream-style cottage cheese 8 oz sharp cheddar cheese, cut into 1/4 inch cubes 1 stick (1/2 cup) butter or margarine, cut into 1/4 inch cubes 2 tablespoons all-purpose flour 2 cups chopped baked ham 6 large eggs, beaten Preheat oven to 350 degrees. Grease a 13 by 9 inch baking dish. In a large bowl, combine all ingredients well. Transfer to prepared baking dish, spreading evenly. Bake in center of oven about 30 minutes, or until middle is firm. Makes 8 servings. Per serving: **458 calories **64% calories from fat **34 grams of protein **8 grams of carbs **2 grams of fiber **32 grams of fat **233 milligrams of cholesterol **774 milligrams of sodium Mind you, I have not tried this yet, but I plan to soon. Best wishes, Julie |
Great recipe
I tried this bake last night. I cut it in half sort of..used 16 oz. cottage cheese and 1-3/4 cups ham, everything else in 1/2. It is a very tasty bake. BTW I also sprinkled it with Cavenders greek seasoning and fresh ground pepper.
thank |
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