Hungarian Goulash
2 ounces lard or Olive oil
2 pounds onion -- medium dice 4 tablespoons Hungarian paprika 2 tablespoon garlic -- chopped 1/2 teaspoon caraway seeds salt -- to taste 1/2 teaspoon pepper 1 quart beef stock 4 ounces tomato paste 5 pounds beef stew meat -- cut in 1 1/2-in. (4-cm) cubes 1. Sauté the onions in the lard or oil, browning lightly. 2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well. 3. Add the beef stock and tomato paste. Bring to a boil, then reduce to a simmer. 4. Add the meat and continue simmering until the meat is very tender, approximately 1 1/2 hours. Adjust the seasonings and serve. - - - - - - - - - - - - - - - - - - - Per Serving: 494 Calories; 26g Fat (48.6% calories from fat); 50g Protein; 12g Carbohydrate; 3g Dietary Fiber; 130mg Cholesterol; 1086mg Sodium. |
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