What's for dinner? (Wednesday)
 

Hi! I thought I'd post this one today -- for practical reasons, because I don't have a clue, and I'm looking for ideas.

What's on the menu for dinner tonight? Or, if you don't know yet either, what did you have last night?

Thanks!

Good morning alto! Im not having anything too exciting today but here it is......had 3 boiled eggs with butter for breakfast, lunch will be 2 chicken breasts with steamed califlower [ I drain it then add a big spoon of mayo and stir..yummy] supper is baked ribs where I top with tomatoe paste and lots of spices, and a few green beans.

Dinner...
 

I'm having left over olive and pepperoni "meatza". (pizza, but the crust is lean ground beef with italian seasonings) and a big caesar salad. :yum:

-Michelle

Hi Alto:

Breakfast -- grabbed a quick deviled egg...

Lunch -- AngelasR receipe for tuna on spinach with green pepper rings and mayo.

Dinner -- roast chicken w/skin
salad
sauted Mushrooms - always have these!!!
maybe some cucumbers - depends on salad



Can I please brag...... guess what, I lost 20 lbs.....thanks for all your help and advice and support during my rough "spells".

A Thin Me!!

YOU SURE CAN BRAG!!!!
 

Hey Pam:

Just saw your stats change. Wow and good for you. I sent you an email too, but just wanted to post here as well. Congratulations on your hard work and I hope it motivates you through Christmas. You are on your way!

Yeahh!!!

Mari

Taco salad (without the taco)

Lettuce
chopped tomato
black olives
taco meat
sour cream/salsa
cheese

Hi, aTm -- brag away! 20 pounds is a heck of a whoosh!!!!! (I hope that didn't happen overnight.)

WTG!! A Thin Me. Congrats on your weight loss....and its never considered bragging here for our accomplishments...cant wait to read when U have another one!!

dinner-leftovers
 

had it an hour ago: pumpkin soup made with roasted pumpkin, from last night's roast, chicken stock, sour cream. Chicken stock home-made from remains of last week's roast chicken.
also had cold roast beef leftover from last night, with horseradish.
sounds like I do nothing but roast stuff. not true, it has just seemed the easy thing to do lately.