Pseudo Rice Pudding
This may be something that has already been posted or is really obvious, but it's working for me as a quickie breakfast (which is the hardest meal for me to eat consistently) or as a 'dessert'
Psuedo Rice Pudding 2/3 cup no-salt cottage cheese Splenda, to taste (i use about 1/2 to 1 tsp) 1/2 tsp cinnamon 1/2 tsp vanilla I recently purchased frozen wild blueberries (a LOT like the Saskatoon berries from back home) - I defrost them (~1/4 cup) slightly in the microwave & toss on top. |
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