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-   -   What Sauces/condiments Are Allowed? (http://forum.lowcarber.org/showthread.php?t=249317)

annasophia Sun, May-15-05 23:21

What Sauces/condiments Are Allowed?
 
just wondering, for variety, what sauces/condiments are allowed for meat or salads?

any favourites?

i like carb options bbq or ketchup but im getting bored.

is worcestershire sauce or lea en perrins allowed?

thanks u guys.x

MetalMom Mon, May-16-05 00:32

I use mayo mixed with crushed garlic for salads, wholegrain mustard for meats and hot sauce worcestershire sauce as well. I can't find LC ketchup here in England although I know Heintz is supposed to have one coming out soon. I wish they would hurry up

Ohio Kim Mon, May-16-05 09:51

I use mayonaise a lot and marinade a lot of things in Italian dressing.

HollyAyott Mon, May-16-05 09:55

I use italian dressing for marinades, or some oilive oil vinegar and a little spice and hot sauce. You can use pretty much any condiment you like, just pay attention to the sugar contents. I use a Low sodium worchtershire sauce all the time. They even have a sugar free A-1 sauce now. If you like relish on your hamburgers and hot dogs just be sure to buy the dill pickle relish not the sweet relish.


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