Curried Cauliflower (If you like Aloo Gobi, give this a try.)
I made some Aloo Gobi (curried potatoes and cauliflower) last night. Of course, the potatoes were for the non-LCer. ;) It was fantastic! It tasted almost as good as what we get at the Indian restaurant down the street!
Here's the recipe, minus the naughty 'taters. 1 small head cauliflower 3 Tbsp ghee (clarified butter), or other cooking oil 1/4 cup chopped onion 1 clove garlic, minced 1 1-inch piece of fresh ginger, minced approx 2 Tbsp curry powder, or to taste 1/3 can (6 oz) tomato paste - Steam cauliflower. - While cauli is cooking, heat ghee in a large pan. - Add onions, then garlic, ginger, and curry powder. Stir. - Add tomato paste. - By now, cauliflower should be cooked. Add a splash of the cooking water just to blend the ingredients. - Add cauliflower, stir gently to coat. It should have a fairly dry consistancy. This is easily made into a full meal by adding tofu or chicken. :thup: For the entire recipe (should serve 2-3 as a side dish) Calories: 511 Fat: 41 Carbs: 37 g - 14 g fiber = 23 g Protein: 10 g |
Oh Wow!!
I'm not a huge fan of Indian food, but I do miss Aloo Gobi (and Chutney). This sounds like a great recipe. Thanks. I can't wait to try it!
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I can't wait to eat this. I made it earleir and it's just warming while the rest of dinner cooks and it smells devine :). Thanks for posting it. It is so simple to prepare too!
Yummy - OMG I can't believe how good this is - this one's a keeper thanx Kristine! |
That sounds absolutely fabulous. Thanks for the recipe.
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