Frozen Cream Cheese Balls -- easy & tasty!
 

I searched and didn't see anything like this on the forum... I apologize if this is redundant.

I decided to try this last night when I was bummed about buying ice cream that I couldn't eat (my husband can). The texture is a bit like ice cream, and the Splenda and cinnamon make it sweet. Obviously you can modify the recipe to make more or less.


2 TBSP Splenda
2 TBSP cinnamon
Cream cheese (straight from the refrigerator works best)

Mix the Splenda and cinnamon in a bowl. Using a melon-baller (I use a small ice cream scoop-looking-thing that is intended for cookie dough), scoop out 6 scoops of cream cheese. Roll the cream cheese balls in the Splenda/cinnamon mixture. Put them in a plastic bag (or on foil) and freeze them for 2-3 hours.


Let me know what you think, or if you make something similar. :)

mmm.. you could also modify them to make little frozen cheescake balls. i.e. roll them in chopped almonds, or even dip them in LC Chocolate. I'll have to try that!

I used to be addicted to these! You can also roll them in Jello powder and they are quite tasty!

I have some in the freezer. I mix mine with peanut butter then roll in some crushed macadamias.... Perfect lil grab on the go balls :)

oh WOW i highly reccomend these!!! YUM... except i mixed all my ingredients together before i made the little balls

Mmmmm sounds good! Thanks for the idea! :wave:

wow, you guys think of all sort of things to do with cream cheese, so cool :agree:

wow, that sounds even better..............yum :yum:

how many carbs? I am being lazy today!