Turkey Deli Meat
 

I love deli turkey, however I noticed that some have 1 or more carbs per slice. ( I guess that would be from fillers?). Anyway I am sick of eating dlei ham for lunch & want my turkey back..anyone know a good brand that has no carbs? Thanks

I gave up deli. I roast a lg turkey breast covered on the weekend. Let cool to remove skin and bones then cut into 4 oz servings and freeze them. I use one each day for lunch and repeat the next weekend. Way better than deli meat and at about $1.50 per pound its way cheeper too.

turkey deli meat has too much salt everytime I eat it I gain about a lb. and a half.

My mom use to save a lil chicken,beef, whatever from dinner and use it the next day for a sandwich or salad.Works for me. And when I need somthing quick I will get boarshead turkey.