Russian egg salad
I don't know if there is really anything russian about this salad but that was the name of the recipe. :) Anyways, todays craving has led me back to this recipe which I have made forever and its so delicious. Too bad I can't still eat it on my triscuts!
Russian egg salad 2 hard cooked eggs, grated 2 tsp grated onion 1/4 cup chopped green olives 1/2 of a small green pepper, chopped finely 1 tsp worchestershire sauce (or what you would normally use in place of it) 1 TBLS mayo 3 oz cream cheese, softened Mix together well. Refrigerate a couple hours before serving so the cream cheese has time to set back up. Thats it easy as can be! I usually make a double batch myself cause it's so good. Enjoy! :) Jenn <<<< OH I tried this first time without my trusty triscuts tonight. It was excellent on endive, cucumber slices and celery. I think I liked it best on the endive and cucumber since you could taste the egg salad more.>>>> |
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