Any Ideas??
Trying to find something new to season my meats with. I'm getting tired of meat tenderizers like Lawrys season ect.. Sometimes I just use salt and garlic. Just wondering what everyone else is using.
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I use Adobo Goya--find it in the hispanic section usually of store and old bay seasoning. Try it, it's good.
Good Luck, Lily |
my basic seasoning is salt pepper garlic powder and paprika.
On chicken I have a bunch of different cajun spices that I made myself by combining different spices together that I sometimes use instead of the paprika. Recently I found Spice Hunter brand spices and I really like them. Last night I had the seafood grill and broil seasoning on salmon I also added a touch of olive oil sea salt (since their spice blends have no salt) garlic powder and a dash of their cajun creole. Their seafood grill and broil has brown mustard seeds lemon peel black pepper onions chili pepper celery seeds bay leaves basil fennel oregano red pepper thyme So I guess you can make a blend yourself using the ingredients but its really good their cajun is paprika onion garlic black pepper lemon peel chile allspice thyme cloves mace cayanne bay leaf I got a whole bunch of their spice blends but I also have all of these spices on their own (I have waaaay too many spices). I use fennel a lot and fresh herbs, you can always try those to liven things up. I highly reccomend these blends though They were all good my least favorites where the zip and thai (just doesnt go well on salmon imo) and I dont like the cajun on asparagus I prefer fresh garlic rosemary and olive oil on asparagus. anyway good luck and just experiment with different flavors that you like. Also try making marinades the recipe section has a bunch of ideas check it out! MJ |
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